Chinese Food
All Recipes
Pickling the elbow
The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...
White pig's feet soup
Pig's hoof is rich in collagen. It's very important for beautiful girls. This soup also adds peanuts, soybeans and red dates. It is very nutritious. It can not only whiten, but also increase the elasticity of our skin. Peanuts and red dates can ... ...
Stewed pear with scallop and ice sugar
Snow pear stewed with Chuanbei Bingtang, which nourishes the lungs, relieves coughing and dissolves phlegm.
Homemade Sichuan hot and sour noodles
Hot and sour powder is a famous Sichuan special snack. As long as you have the impression of hot and sour powder in your mind, the hot and sour, fresh, salty, fragrant and hemp will mix instantly. Your saliva will not be restrained.. I didn't kn... ...
Hot and sour potato shreds
Simple and delicious dishes must come from experienced experts. Mr. Wang's masterpiece
Stir fried bacon with garlic moss
Waxed (X-ray) meat refers to the processed products made by the process of marinating meat and then baking (or sun exposure). Bacon has strong antiseptic ability, can prolong the preservation time, and add special flavor. This is the main differ... ...
Korean hot cabbage
I wanted to eat Korean hot cabbage a few days ago, so I decided to make it by myself. In fact, we have an Asian shop selling Korean kimchi which is delicious. I can't forget it after eating it once. I also asked my Korean friends here. They said... ...
Peach gum, wolfberry and pear water
It is the resin secreted from the bark of Rosaceae plants such as peach or mountain peach. For plant morphology, please refer to peach kernel. Harvest in summer. Cut bark with a knife. Collect when resin overflows. Soak in water. Wash away impur... ...
Spicy crawfish
My city is in Shijiazhuang. There is a famous big happy lobster in this city. I have to run to eat it with my husband every week. It's far away from my home. I have studied this recipe for a long time. I have learned from the advantages of some ... ...
